Food
Released Note / Articles
🔐 Note / Articles
(ONLY FOR UID CUSTOMER REFERENCE)
Analysis and application of Raman spectrum for dried fruits (mango articles)
Detection of Methamidophos in vegetables using surface enhanced Raman technology
Analysis for identifying the quality of Sorghum liquor (liquor)
Identification and application on the authenticity of honey (1)
Identification and application on the authenticity of honey (2)
Identification and application on the authenticity of the bird's nest
Application and analysis on the adulteration of 100% olive oil
Analysis of Raman spectrum for olive oil adulterated with green dye agent
The report of Raman spectrum for determining the quality of olive oil